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Thud! from Terry Pratchett
KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

But if he doesn’t solve the murder of just one dwarf, Commander Sam Vimes of Ankh-Morpork City Watch is going to see it fought again, right outside his office.
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Start > Book search for: Bo Friberg
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Book The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef: Fundamentals of Baking and Pastry
Bo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons
Book release: 2002-11-12
Format: Hardcover
ISBN: 0471359254



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Book The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques
Bo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons
Book release: 2003-07-04
Format: Hardcover
ISBN: 0471359262



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Book The Professional Pastry Chef The Professional Pastry Chef
Bo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons
Book release: 1995-12-21
Format: Hardcover
ISBN: 0471285765



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Book How Baking Works: AND Advanced Professional Pastry Chef How Baking Works: AND Advanced Professional Pastry Chef
Paula I. FigoniAuthor: Paula I. FigoniBo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons
Book release: 2003-09-25
Format: Hardcover
ISBN: 0471487201



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Book The Professional Pastry Chef The Professional Pastry Chef
Bo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons Inc
Book release: 1990-03-01
Format: Hardcover
ISBN: 0442318936



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Book Advanced Pastry Chef and Pastry Chef Set Advanced Pastry Chef and Pastry Chef Set
Bo FribergAuthor: Bo FribergAndrew MacLauchlanAuthor: Andrew MacLauchlan
Publisher: John Wiley & Sons
Book release: 2003-06-24
Format: Hardcover
ISBN: 047146404X



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Book The Professional Pastry Chef. SECOND EDITION The Professional Pastry Chef. SECOND EDITION
Bo FribergAuthor: Bo Friberg
Publisher: Van Nostrand Reinhold
Book release: 1990
Format: Hardcover
ISBN:



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Book Understanding Baking: WITH Professional Pastry, 4r.e. Understanding Baking: WITH Professional Pastry, 4r.e.
Joseph AmendolaAuthor: Joseph AmendolaBo FribergAuthor: Bo FribergWayne GisslenAuthor: Wayne GisslenNRA Educational FoundationAuthor: NRA Educational FoundationKaren Eich DrummondAuthor: Karen Eich Drummond
Publisher: John Wiley & Sons
Book release: 2005-09-14
Format: Hardcover
ISBN: 0471749028



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Book Professional Pastry Chef's Companion Professional Pastry Chef's Companion
Bo FribergAuthor: Bo FribergAmy Kemp FribergAuthor: Amy Kemp Friberg
Publisher: John Wiley & Sons
Book release: 2009-06-19
Format: Hardcover
ISBN: 0764597035



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Book The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Bo FribergAuthor: Bo Friberg
Publisher: John Wiley & Sons Inc
Book release: 2002-03-29
Format: Paperback
ISBN: 0471218251



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