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KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

But if he doesn’t solve the murder of just one dwarf, Commander Sam Vimes of Ankh-Morpork City Watch is going to see it fought again, right outside his office.
With his beloved Watch crumbling around him and war-drums sounding, he must unravel every clue, outwit every assassin and brave any darkness to find the solution.And darkness is following him....

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Start > Book search for: Culinary Institute of America
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 >  Pages: 19
Book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. GrewelingAuthor: Peter P. GrewelingThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2007-03-27
Format: Hardcover
ISBN: 0764588443



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Book The Professional Chef The Professional Chef
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2006-09-15
Format: Hardcover
ISBN: 0764557343



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Book The Professional Chef The Professional Chef
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2001-10-02
Format: Hardcover
ISBN: 0471382574



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Book Hors D'Oeuvres at Home with The Culinary Institute of America Hors D'Oeuvres at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)Ben FinkAuthor: Ben Fink
Publisher: John Wiley & Sons
Book release: 2007-08-14
Format: Hardcover
ISBN: 0764595628



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Book Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2008-01-11
Format: Hardcover
ISBN: 0470055901



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Book In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2008-01-11
Format: Paperback
ISBN: 0470080264



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Book Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of AmericaAuthor: The Culinary Institute of America
Publisher: John Wiley & Sons
Book release: 2004-06-04
Format: Hardcover
ISBN: 0471468495



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Book The Professional Chef: Study Guide The Professional Chef: Study Guide
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2006-11-07
Format: Paperback
ISBN: 0471973009



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Book Grilling: Exciting International Flavors from the World's Premier Culinary College Grilling: Exciting International Flavors from the World's Premier Culinary College
Culinary Institute of AmericaAuthor: Culinary Institute of America
Publisher: Lebhar-Friedman Books,US
Book release: 2006-06-25
Format: Hardcover
ISBN: 0867309059



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Book Baking and Pastry Workbook Baking and Pastry Workbook
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2004-05-11
Format: Paperback
ISBN: 0764569678



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