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Start > Book search for: Culinary Institute of America
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 >  Pages: 19
Book Baking and Pastry: Textbook and Student Workbook: Mastering the Art and Craft: Textbook and Student Workbook Baking and Pastry: Textbook and Student Workbook: Mastering the Art and Craft: Textbook and Student Workbook
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2006-03-15
Format: Hardcover
ISBN: 0470050187



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Book The Professional Chef: AND Remarkable Service Set The Professional Chef: AND Remarkable Service Set
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2002-02-27
Format: Hardcover
ISBN: 0471212555



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Book Professional Cooking: WITH NRAEF Student Workbook Professional Cooking: WITH NRAEF Student Workbook
Wayne GisslenAuthor: Wayne GisslenThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2003-05-09
Format: Hardcover
ISBN: 0471455784



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Book Professional Chef: WITH Exploring Wine - The Culinary Institute of America's Guide to Wines of the World, 2r.e. Professional Chef: WITH Exploring Wine - The Culinary Institute of America's Guide to Wines of the World, 2r.e.
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >Steven KolpanAuthor: Steven Kolpan
Publisher: John Wiley & Sons
Book release: 2002-01-15
Format: Hardcover
ISBN: 0471211354



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Book CHIC CHIC
Lendal H. KotschevarAuthor: Lendal H. KotschevarAuguste EscoffierAuthor: Auguste EscoffierNRA Educational FoundationAuthor: NRA Educational FoundationJacqueline MillerAuthor: Jacqueline MillerDavid K. HayesAuthor: David K. HayesLea R. DopsonAuthor: Lea R. DopsonThe Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >John W. FischerAuthor: John W. Fischer
Publisher: John Wiley & Sons
Book release: 2005-11-03
Format: Paperback
ISBN: 0470007265



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Book Cooking Essentials for the New Professional Chef: Workbook Cooking Essentials for the New Professional Chef: Workbook
Culinary Institute of AmericaAuthor: Culinary Institute of America
Publisher: Titles Supplied by John Wiley & Sons Australia
Book release: 1997-03
Format: Paperback
ISBN: 0442024673



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Book New Professional Chef Trade 5e New Professional Chef Trade 5e
The Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 1991-05-01
Format: Hardcover
ISBN: 0471293679



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Book Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)NRA Educational FoundationAuthor: NRA Educational Foundation
Publisher: John Wiley & Sons
Book release: 2006-11-27
Format: Hardcover
ISBN: 0470137088



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Book Chef's Book of Yields, Formulas and Sizes: AND Professional Chef, 7r.e. Chef's Book of Yields, Formulas and Sizes: AND Professional Chef, 7r.e.
Arno SchmidtAuthor: Arno SchmidtThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2004-08-16
Format: Hardcover
ISBN: 0471464015



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Book The Professional Chef: WITH Study Guide The Professional Chef: WITH Study Guide
The Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)Elizabeth RielyAuthor: Elizabeth RielyLito TejadaFloresAuthor: Lito TejadaFloresLinda BlockerAuthor: Linda BlockerNRA Educational FoundationAuthor: NRA Educational Foundation
Publisher: John Wiley & Sons
Book release: 2005-04-08
Format: Hardcover
ISBN: 0471265535



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