1776 The reflection upon my situation and that of this army produces many an uneasy hour when all around me are wrapped in slepp.
Few people know the predica´ment we are in. General George Washington, January 14,1776
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Do you ever find yourself still chopping vegetables when your dinner guests arrive? Do you sometimes get home hungry for something delicious and home-made but without the time or inclination to slave away at the cooker for an hour? Do you occasionall...
Gary Rhodes may be most famous for his spiky hair and cheeky grin to a television camera, but it his devotion to British food, and British puddings in particular, that has seen him awarded Michelin stars at three different restaurants. Sweet Dream...
Now that he has completed his travels round Britain, Gary Rhodes turns his attention from the "What" to the "How" in Step-By-Step Cooking, a reworking of his part-work Good Cooking with Gary Rhodes (it retains something of the feel ...