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Start > Book search for: Jack D. Ninemeier
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Book Restaurant Financial Basics Restaurant Financial Basics
Raymond S. SchmidgallAuthor: Raymond S. SchmidgallDavid K. HayesAuthor: David K. HayesJack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: John Wiley & Sons
Book release: 2002-10-18
Format: Paperback
ISBN: 0471213799



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Book Hotel Operations Management Hotel Operations Management
David K. HayesAuthor: David K. HayesJack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: Prentice Hall
Book release: 2006-03-09
Format: Hardcover
ISBN: 0131711490



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Book Human Resources Management in the Hospitality Industry Human Resources Management in the Hospitality Industry
David K. HayesAuthor: David K. HayesJack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: John Wiley & Sons
Book release: 2008-03-19
Format: Hardcover
ISBN: 0470084804



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Book Professional Front Office Management Professional Front Office Management
Robert WoodsAuthor: Robert WoodsJack D. NinemeierAuthor: Jack D. NinemeierDavid K. HayesAuthor: David K. HayesMichele A. AustinAuthor: Michele A. Austin
Publisher: Prentice Hall
Book release: 2006-04-27
Format: Hardcover
ISBN: 0131700693



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Book Food & Beverage Management Food & Beverage Management
Jack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: Amer Hotel & Motel Assn
Book release: 1995-01
Format: Paperback
ISBN: 0866121196



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Book Menu Planning, Design, and Evaluation: Managing for Appeal and Profit Menu Planning, Design, and Evaluation: Managing for Appeal and Profit
Jack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: McCutchan Publishing Corporation
Book release: 2003-01
Format: Hardcover
ISBN: 0821113135



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Book Planning and Control for Food and Beverage Operations Planning and Control for Food and Beverage Operations
Jack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: Amer Hotel & Motel Assn
Book release: 1999-12
Format: Hardcover
ISBN: 0866120793



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Book Planning and control for food and beverage operations Planning and control for food and beverage operations
Jack D NinemeierAuthor: Jack D Ninemeier
Publisher: Educational Institute of the American Hotel & Motel Association
Book release: 1982
Format: Unknown Binding
ISBN: 0866120149



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Book Supervision in the Hospitality Industry Supervision in the Hospitality Industry
John P. DaschlerAuthor: John P. DaschlerJack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: Educational Institute of the American Hotel & Motel Association
Book release: 1987-05-29
Format: Hardcover
ISBN: 0866120165



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Book Purchasing, Receiving, and Storage: Operation Manual for Restaurants, Hotels and Institutions Purchasing, Receiving, and Storage: Operation Manual for Restaurants, Hotels and Institutions
Jack D. NinemeierAuthor: Jack D. Ninemeier
Publisher: Cbi Pub Co
Book release: 1983-01
Format: Hardcover
ISBN: 084362261X



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