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1776
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Start > Book search for: Jerald W Chesser
1  Pages: 1
Book World Culinary Supervisn& Nraef Humn Res Pkg World Culinary Supervisn& Nraef Humn Res Pkg
Jerald W. ChesserAuthor: Jerald W. ChesserNoel C. CullenAuthor: Noel C. Cullen
Publisher: Not Avail
Book release: 2007-03-30
Format: Hardcover
ISBN: 0132426900



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Book American Culinary Fed Garde American Culinary Fed Garde
Jerald W. ChesserAuthor: Jerald W. Chesser
Publisher: Prentice Hall
Book release: 2006-07-28
Format: CD-ROM
ISBN: 0131100289



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Book Applied Culinary Fundamentals Applied Culinary Fundamentals
The American Culinary FederationAuthor: The American Culinary FederationJerald W. ChesserAuthor: Jerald W. ChesserSandy KapoorAuthor: Sandy KapoorPricilla MartelAuthor: Pricilla MartelArno SchmidtAuthor: Arno Schmidt
Publisher: Prentice Hall
Book release: 2009-02-28
Format: Paperback
ISBN: 0131110209



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Book The World of Culinary Supervision, Training and Management The World of Culinary Supervision, Training and Management
Jerald W. ChesserAuthor: Jerald W. ChesserNoel C. CullenAuthor: Noel C. Cullen
Publisher: Prentice Hall
Book release: 2004-08-04
Format: Hardcover
ISBN: 0131140701



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Book The World of Culinary Supervision, Training, and Management The World of Culinary Supervision, Training, and Management
Jerald W. ChesserAuthor: Jerald W. ChesserNoel C. CullenAuthor: Noel C. Cullen
Publisher: Prentice Hall
Book release: 2008-06-19
Format: Hardcover
ISBN: 013158328X



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