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Start > Book search for: Leo M.L. Nollet
1 2 3 >  Pages: 3
Book Handbook of Food Analysis: Methods,Instruments,and Applications: Vol 3 (Food Science & Technology) Handbook of Food Analysis: Methods,Instruments,and Applications: Vol 3 (Food Science & Technology)

Publisher: Marcel Dekker Ltd
Book release: 2004-06-01
Format: Hardcover
ISBN: 0824750381



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Book Radionuclide Concentrations in Food and the Environment: 164 (Food Science and Technology) Radionuclide Concentrations in Food and the Environment: 164 (Food Science and Technology)

Publisher: CRC Press
Book release: 2006-08-31
Format: Hardcover
ISBN: 0849335949



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Book Food Analysis by HPLC (Food Science & Technology) Food Analysis by HPLC (Food Science & Technology)

Publisher: CRC Press
Book release: 2000-04-05
Format: Hardcover
ISBN: 082478460X



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Book Handbook of Water Analysis (Food Science and Technology Food Science and Technology) (Food Science and Technology) Handbook of Water Analysis (Food Science and Technology Food Science and Technology) (Food Science and Technology)
Leo M.L. NolletAuthor: Leo M.L. Nollet
Publisher: CRC Press
Book release: 2007-06-15
Format: Hardcover
ISBN: 0849370337



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Book Food Biochemistry and Food Processing Food Biochemistry and Food Processing

Publisher: WileyBlackwell
Book release: 2006-04-04
Format: Hardcover
ISBN: 0813803780



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Book Handbook of Seafood and Seafood Products Analysis Handbook of Seafood and Seafood Products Analysis
Leo M. L. NolletAuthor: Leo M. L. NolletFidel ToldraAuthor: Fidel Toldra
Publisher: Crc Pr I Llc
Book release: 2009-07-31
Format: Hardcover
ISBN: 1420046330



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Book Chromatogr Anal Enviro 3e (Chromatographic Science (Hardcover)) Chromatogr Anal Enviro 3e (Chromatographic Science (Hardcover))

Publisher: CRC Press
Book release: 2005-11-29
Format: Hardcover
ISBN: 0824726294



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Book Handbook of Pesticides: Methods of Pesticide Residues Analysis Handbook of Pesticides: Methods of Pesticide Residues Analysis

Publisher: CRC Press
Book release: 2009-08
Format: Hardcover
ISBN: 1420082450



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Book Handbook of Water Analysis (Food Science & Technology) Handbook of Water Analysis (Food Science & Technology)

Publisher: CRC Press
Book release: 2000-06-27
Format: Hardcover
ISBN: 0824784332



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Book Handbook of Meat, Poultry and Seafood Quality Handbook of Meat, Poultry and Seafood Quality

Publisher: WileyBlackwell
Book release: 2007-03-01
Format: Hardcover
ISBN: 081382446X



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