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Start > Book search for: Wayne Gisslen
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 >  Pages: 18
Book Professional Cooking 5e & Study Guide & Culinary Math Set Professional Cooking 5e & Study Guide & Culinary Math Set
Wayne GisslenAuthor: Wayne GisslenLinda BlockerAuthor: Linda Blocker
Publisher: John Wiley & Sons
Book release: 2002-12-11
Format: Hardcover
ISBN: 0471455105



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Book Advanced Professional Cooking Advanced Professional Cooking
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 1992-08
Format: Paperback
ISBN: 047154213X



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Book Essentials of Professional Cooking: WITH Garde Manger, 2r.e. Essentials of Professional Cooking: WITH Garde Manger, 2r.e.
Wayne GisslenAuthor: Wayne GisslenNRA Educational FoundationAuthor: NRA Educational FoundationCIAAuthor: CIALe Cordon Bleu ChefsAuthor: Le Cordon Bleu Chefs
Publisher: John Wiley & Sons Inc
Book release: 2004-09-14
Format: Hardcover
ISBN: 0471716154



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Book Culinary Math: AND Professional Baking Culinary Math: AND Professional Baking
Linda BlockerAuthor: Linda BlockerWayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2002-11-04
Format: Hardcover
ISBN: 0471445525



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Book Chef's Book of Formulas, Yields and Sizes: AND Professional Cooking, 5r.e. Chef's Book of Formulas, Yields and Sizes: AND Professional Cooking, 5r.e.
Arno SchmidtAuthor: Arno SchmidtWayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-08-16
Format: Hardcover
ISBN: 0471464031



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Book Professional Cooking: Study Gde.to 2r.e Professional Cooking: Study Gde.to 2r.e
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 1989-10-04
Format: Paperback
ISBN: 047151294X



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Book Professional Baking: College Version Study Guide Professional Baking: College Version Study Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-04-02
Format: Paperback
ISBN: 047147777X



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Book Professional Cooking for Canadian Chefs Professional Cooking for Canadian Chefs
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2008-02-20
Format: Hardcover
ISBN: 0470241535



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Book Cuisine and Culture: WITH Purchasing Cuisine and Culture: WITH Purchasing
Linda CivitelloAuthor: Linda CivitelloAndrew H. FeinsteinAuthor: Andrew H. FeinsteinKaren Eich DrummondAuthor: Karen Eich DrummondJack E. MillerAuthor: Jack E. MillerCIAAuthor: CIAWayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Book release: 2004-06-02
Format: Hardcover
ISBN: 0471699500



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Book Culinary Math: WITH Professional Cooking, 5r.e. Culinary Math: WITH Professional Cooking, 5r.e.
Julia HillAuthor: Julia HillLinda BlockerAuthor: Linda BlockerCIAAuthor: CIANRA Educational FoundationAuthor: NRA Educational FoundationWayne GisslenAuthor: Wayne GisslenMary Ellen GriffinAuthor: Mary Ellen GriffinLe Cordon Bleu ChefsAuthor: Le Cordon Bleu Chefs
Publisher: John Wiley & Sons Inc
Book release: 2004-12-09
Format: Hardcover
ISBN: 0471733024



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