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Thud! from Terry Pratchett
KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

But if he doesn’t solve the murder of just one dwarf, Commander Sam Vimes of Ankh-Morpork City Watch is going to see it fought again, right outside his office.
With his beloved Watch crumbling around him and war-drums sounding, he must unravel every clue, outwit every assassin and brave any darkness to find the solution.And darkness is following him....

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Start > Book search for: Wayne Gisslen
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 >  Pages: 18
Book Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam Set Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam Set
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2003-01-03
Format: Hardcover
ISBN: 047146032X



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Book Professional Cooking 5e & Study Guide & Culinary Math Set Professional Cooking 5e & Study Guide & Culinary Math Set
Wayne GisslenAuthor: Wayne GisslenLinda BlockerAuthor: Linda Blocker
Publisher: John Wiley & Sons
Book release: 2002-12-11
Format: Hardcover
ISBN: 0471455105



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Book Professional Cooking: AND Introduction to Hospitality Professional Cooking: AND Introduction to Hospitality
Wayne GisslenAuthor: Wayne GisslenTom PowersAuthor: Tom Powers
Publisher: John Wiley & Sons
Book release: 2001-05-23
Format: Hardcover
ISBN: 0471205451



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Book Essentials of Professional Cooking: AND Chef's Book of Formulas, Yields and Sizes, 3r.e. Essentials of Professional Cooking: AND Chef's Book of Formulas, Yields and Sizes, 3r.e.
Wayne GisslenAuthor: Wayne GisslenArno SchmidtAuthor: Arno Schmidt
Publisher: John Wiley & Sons
Book release: 2004-08-04
Format: Hardcover
ISBN: 0471458198



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Book Professional Cooking: WITH Kitchen Essentials Professional Cooking: WITH Kitchen Essentials
Wayne GisslenAuthor: Wayne GisslenLe Cordon BleuAuthor: Le Cordon BleuNRA Educational FoundationAuthor: NRA Educational FoundationThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2002-12-11
Format: Hardcover
ISBN: 0471455180



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Book Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
Joseph AmendolaAuthor: Joseph AmendolaBo FribergAuthor: Bo FribergWayne GisslenAuthor: Wayne GisslenKaren Eich DrummondAuthor: Karen Eich Drummond
Publisher: John Wiley & Sons
Book release: 2003-03-28
Format: Hardcover
ISBN: 0471470058



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Book Professional Cooking: WITH NRAEF Student Workbook Professional Cooking: WITH NRAEF Student Workbook
Wayne GisslenAuthor: Wayne GisslenThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2003-05-09
Format: Hardcover
ISBN: 0471455784



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Book Professional Cooking: Study Guide to 3r.e Professional Cooking: Study Guide to 3r.e
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 1994-12-12
Format: Paperback
ISBN: 0471089311



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Book Professional Baking: College Version Professional Baking: College Version
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-04-20
Format: Hardcover
ISBN: 0471464279



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Book Essentials of Professional Cooking Package & Remarkable Service Set Essentials of Professional Cooking Package & Remarkable Service Set
Wayne GisslenAuthor: Wayne GisslenThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2003-05-09
Format: Hardcover
ISBN: 0471455806



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