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KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

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Start > Book search for: Wayne Gisslen
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 >  Pages: 18
Book Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam Set Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials W/Exam Set
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2003-01-03
Format: Hardcover
ISBN: 047146032X



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Book Essentials of Professional Cooking Package & Remarkable Service Set Essentials of Professional Cooking Package & Remarkable Service Set
Wayne GisslenAuthor: Wayne GisslenThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2003-05-09
Format: Hardcover
ISBN: 0471455806



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Book Professional Cooking for Canadian Chefs Professional Cooking for Canadian Chefs
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2006-04-07
Format: Hardcover
ISBN: 0471663778



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Book Cuisine and Culture: WITH Purchasing Cuisine and Culture: WITH Purchasing
Linda CivitelloAuthor: Linda CivitelloAndrew H. FeinsteinAuthor: Andrew H. FeinsteinKaren Eich DrummondAuthor: Karen Eich DrummondJack E. MillerAuthor: Jack E. MillerThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-06-02
Format: Hardcover
ISBN: 0471699500



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Book Professional Cooking: WITH The Professional Chef's Knife Kit Professional Cooking: WITH The Professional Chef's Knife Kit
Wayne GisslenAuthor: Wayne GisslenThe Culinary Institute of AmericaAuthor: The Culinary Institute of America<Author: <supAuthor: sup>Author: >®Author: ®<Author: </supAuthor: /sup>Author: >
Publisher: John Wiley & Sons
Book release: 2002-06-14
Format: Hardcover
ISBN: 0471265497



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Book Chef's Book of Formulas, Yields and Sizes: AND Professional Cooking, 5r.e. Chef's Book of Formulas, Yields and Sizes: AND Professional Cooking, 5r.e.
Arno SchmidtAuthor: Arno SchmidtWayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-08-16
Format: Hardcover
ISBN: 0471464031



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Book Professional Cooking: AND Study Guide Professional Cooking: AND Study Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-04-27
Format: Hardcover
ISBN: 0471457485



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Book Professional Cooking: College Edition Professional Cooking: College Edition
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2002-07-08
Format: Hardcover
ISBN: 0471397113



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Book On Shame and the Search for Identity On Shame and the Search for Identity
Julia HillAuthor: Julia HillLinda BlockerAuthor: Linda BlockerWayne GisslenAuthor: Wayne GisslenThe Culinary Institute of America (CIA)Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Book release: 2004-04-21
Format: Hardcover
ISBN: 0471557285



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Book Essentials of Professional Cooking Instructor's Guide Essentials of Professional Cooking Instructor's Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley and Sons
Book release: 2003-05-02
Format: Paperback
ISBN: 0471309699



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