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Start > Book search for: Wayne Gisslen
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 >  Pages: 18
Book Professional Cooking: WITH Restaurant Service Basics Professional Cooking: WITH Restaurant Service Basics
Wayne GisslenAuthor: Wayne GisslenSondra J. DahmerAuthor: Sondra J. Dahmer
Publisher: John Wiley & Sons
Book release: 2002-06-14
Format: Hardcover
ISBN: 0471265489



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Book Professional Cooking: WITH Study Guide Professional Cooking: WITH Study Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2002-06-14
Format: Hardcover
ISBN: 0471265470



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Book Professional Cooking: AND Study Guide Professional Cooking: AND Study Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-04-27
Format: Hardcover
ISBN: 0471457485



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Book Professional Cooking: Student Workbook Professional Cooking: Student Workbook
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2002-06-19
Format: Paperback
ISBN: 0471208817



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Book The Chef's Art: Secrets of Four-star Cooking at Home The Chef's Art: Secrets of Four-star Cooking at Home
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 1992-11-18
Format: Hardcover
ISBN: 0471836842



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Book Book of Yields: AND Essentials of Professional Cooking Book of Yields: AND Essentials of Professional Cooking
Francis T. LynchAuthor: Francis T. LynchWayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 2004-03-04
Format: Hardcover
ISBN: 0471488054



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Book Advanced Professional Cooking Advanced Professional Cooking
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Book release: 1992-08
Format: Paperback
ISBN: 047154213X



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Book Essentials of Professional Cooking: WITH Text and NRAEF Student Workbook Essentials of Professional Cooking: WITH Text and NRAEF Student Workbook
Wayne GisslenAuthor: Wayne GisslenFrancis T. LynchAuthor: Francis T. Lynch
Publisher: John Wiley & Sons
Book release: 2004-06-02
Format: Hardcover
ISBN: 0471703281



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Book Professional Cooking Instructor's Guide Professional Cooking Instructor's Guide
Wayne GisslenAuthor: Wayne Gisslen
Publisher: John Wiley & Sons Inc
Book release: 2002-07-05
Format: Paperback
ISBN: 0471208809



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Book Professional Cooking: WITH Professional Cooking Study Guide Professional Cooking: WITH Professional Cooking Study Guide
Wayne GisslenAuthor: Wayne GisslenNRA Educational FoundationAuthor: NRA Educational FoundationLinda BlockerAuthor: Linda Blocker
Publisher: John Wiley & Sons
Book release: 2003-04-14
Format: Hardcover
ISBN: 0471461768



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