Book wine tasting: a professional handbook (food science and technology) ISBN 0123741815

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Thud! from Terry Pratchett
KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

But if he doesn’t solve the murder of just one dwarf, Commander Sam Vimes of Ankh-Morpork City Watch is going to see it fought again, right outside his office.
With his beloved Watch crumbling around him and war-drums sounding, he must unravel every clue, outwit every assassin and brave any darkness to find the solution.And darkness is following him....

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Title: Wine Tasting: A Professional Handbook (Food Science and Technology)
Author: Ronald S. Jackson
ISBN: 0123741815
EAN: 9780123741813
2. Edition
384 Pages
Publisher: Academic Press
Binding: Hardcover
Publication date: 2009-05-15

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2002-03-21 Winetasting for the advanced winetaster

An amazing work which should be praised to the heavens by those advanced winetasters who want to better understand what it is they're seeing, smelling, tasting and feeling. And why. Not a book for beginners, this is a carefully structured work of high calibre, right up there with the other landmark winetasting works by Amerine, Baldy, Broadbent, Lehrer, Noble, Peynaud and Vine. Every serious wine library should have a copy.