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Title: American Regional Cooking for the Professional Chef
Author: Louise SackettDavid Haynes
ISBN: 0131109367
EAN: 9780131109360
1. Edition
576 Pages
Publisher: Prentice Hall
Binding: Hardcover
Publication date: 2010-02-28


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Book American Regional Cooking for the Professional Chef on Amazon UK Buy nowNEW£ 26.99free on orders over £ 19£ 26.99Buy now
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