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Title: On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. LabenskyEddy VanDammePricilla Martel
ISBN: 0131579231
EAN: 9780131579231
2. Edition
848 Pages
Publisher: Prentice Hall
Binding: Hardcover
Publication date: 2008-07-31


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