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Title: A History of Food (Abandoned)
Author: A.A. Gill
ISBN: 0304359319
EAN: 9780304359318
384 Pages
Publisher: Nicolson
Binding: Hardcover
Publication date: 2009-12-31


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AA Gill is the author of two novels Sap Rising (1997) and Starcrossed (1999) and books on two of London's most famous restaurants, The Ivy and Le Caprice. He is the TV and restaurant critic for the Sunday Times and is contributing editor to GQ magazine.

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