Book mcgee on food and cooking: an encyclopedia of kitchen science, history and culture ISBN 0340831499

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1776
The reflection upon my situation and that of this army produces many an uneasy hour when all around me are wrapped in slepp.
Few people know the predica´ment we are in.
General George Washington, January 14,1776
Find more books about the year1776 and the American Revolution.

Title: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold McGee
ISBN: 0340831499
EAN: 9780340831496
896 Pages
Publisher: Stoughton
Binding: Hardcover
Publication date: 2004-11-08

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2008-04-24 The only cookery book I consider indespensible.

A row is brewing. Your daft *****/******* of a wife/husband and you are trying to come to terms with the fact that only one of you will get to decide what to do with the Jerusalem Artichokes/ Lamb chops...

McGee settles it. Ask McGee. He WILL have the answer, and then a whole lot more. I mean it people, this book could save your marriage. In point of fact, if your going to get stranded on a desert island, take this along, IT COULD SAVE YOUR LIFE!

Everything you or anyone else will ever ask yourself about food. And then enough to keep you entertained (never mind well fed) for 10 years on a desert island.

Mr. McGEE I hope you read this one day, you are a great man, I salute you.

I'm also slightly toasted on Mulberry Gin, so forgive my grammar!