Book charcuterie: the craft of salting, smoking and curing ISBN 0393058298

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Thud! from Terry Pratchett
KoomValley? That was where the trolls ambushed the dwarfs, or the dwarfs ambushed the trolls. It was far away. It was a long time ago.

But if he doesn’t solve the murder of just one dwarf, Commander Sam Vimes of Ankh-Morpork City Watch is going to see it fought again, right outside his office.
With his beloved Watch crumbling around him and war-drums sounding, he must unravel every clue, outwit every assassin and brave any darkness to find the solution.And darkness is following him....

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Title: Charcuterie: The Craft of Salting, Smoking and Curing
Author: M Ruhlman
ISBN: 0393058298
EAN: 9780393058291
416 Pages
Publisher: Co.
Binding: Hardcover
Publication date: 2005-11-15

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2008-01-04 A good book

This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.

Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!