Book culinary artistry ISBN 0471287857

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1776
The reflection upon my situation and that of this army produces many an uneasy hour when all around me are wrapped in slepp.
Few people know the predica´ment we are in.
General George Washington, January 14,1776
Find more books about the year1776 and the American Revolution.

Title: Culinary Artistry
Author: Andrew DornenburgKaren Page
ISBN: 0471287857
EAN: 9780471287858
426 Pages
Publisher: Sons
Binding: Paperback
Publication date: 1996-10-21

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1998-01-24 This reference is the "Color Wheel" of food.

Painters have the color wheel to identify what colors match others. Now chefs, and lovers of food everywhere, have one too.

"Culinary Artistry" is not a "cookbook." Rather, it is a culinary chemistry textbook. Hundreds of pages are dedicated to the "Food matches made in heaven." That is to say, what food goes with what food/herb/spice.

Anyone who loves cooking will love it even more with the wealth of knowledge that this book imparts to the reader. It will take every aspiring chef, or home cook to a higher level.

No matter how many "cookbooks" you have, "Culinary Artistry" is an invaluable reference in your cooking library!