Following their "Gourmet Ireland", which accompanied a BBC television series, the proprietors of Belfast's Roscoff restaurant provide another collection of recipes for a variety of occasions. The book includes a chapter on basic sauces and pastries, to broaden the reader's culinary repertoire.

1999-06-15 Accurate & Literate

Having worked for Paul Rankin some time ago, it is refreshing to see the hard work we all were involved in, come to print. Well done Paul & Jeanne and commiserations on the recent loss of your coveted Michelin Star. Spend more time in the kitchen, not on the telly!!!