2008-04-12 Good Old Ainsley Worth Buying

This book is so easy to read, everything is explained right down to the finest detail. Instead of persuding the reader to go out and buy all the latest gadgets there is a comprehensive list of utensils which will be used regularly and not lay in the back to a kitchen cupboard gathering dust.
Ainsley's enthusiasm is there on every page and carries you along so that you attack each recipe with confidence. He suggests that you add your own touches and change things to suit your taste, something I have not read in a cook book before. Old favourites are there with a modern twist along with new and adventurous dishes and every recipe shows the fat, carbohydrate and calorie content, a must in these health conscious days. There would be only one thing better than this book in the kitchen and that would be Ainsley