Book happy days with the naked chef ISBN 078686852X

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Thinking Of You - The Ultimate Escapist Read
Jill Mansell, unlike other writers in the rom-com arena, seems to get better with every book she writes. Thinking of You is her latest offering and proves that it is possible to get better with age!

Ginny Holland, a best selling author if left rattling around in her house on her own after daughter Jem goes to university. Lonely, she advertises her spare room for rent. Instead of a happy roommate, she gets moaning Laurel who is still hung up on her ex-boyfriend. If that wasn’t enough, Ginny finds herself lusting after two men who can only be bad for her. Will Ginny get the man of her dreams, or will he be the one that gets away?

Mansell has a disarming ability to create characters that you already know and that tends to make her books impossible to put down. This book is no different. It is charmingly written, hopelessly funny and will make you forget all of your own troubles as soon as you read the first page.

(ISBN: 0755328116, ISBN-13: 9780755328116)

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Title: Happy Days with the Naked Chef
Author: Jamie Oliver
ISBN: 078686852X
EAN: 9780786868520
1. Edition
320 Pages
Publisher: Hyperion Books
Binding: Hardcover
Publication date: 2002-10

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	USED*		£ 2.10	starting at £2.40	£ 4.50	Buy now
	USED		£ 9.90	£ 2.75	£ 12.65	Buy now
	NEW		£ 17.78	free on orders over £ 19	£ 20.53	Buy now

Jamie Oliver's Happy Days With the Naked Chef is in the same mould as his other bestsellers: recipes for simple, comforting, homely food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America and Japan.

There are three new ideas in Happy Days With the Naked Chef. Jamie has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialise in. He has recipes for Toad in the Hole, Fish Finger Buttie and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, he has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. He has also included a "Kids Club" chapter, which is offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Jamie's standard Italian-style fare: simple salads, fish, meat, vegetables, breads and pudding. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Jamie has also been travelling and you'll find recipes with pak choy, soy sauce and ginger popping up here and there--delicious! --Elizabeth Murgatroyd

2008-08-17 A great book you`ll use for many years

Don't believe the one star reviews - I've had this book for years now, I'm coming back to it again and again and I'm definitely not a beginner or a bad cook, even if I say so myself. The recipes I made all turned out well (apart from one time which was my own fault, I boiled the onions for stuffing too long, to find the exact point is a bit tricky) and they're definitely not all simple beginners' stuff. Try the pork fillet in Parma ham with the rhubarb, it's a great dish for entertaining. Of course, the book contains easy recipes (and those that look impressive are often easy enough to accomplish, if you follow the recipe) but perhaps that's just the good thing about it: beginners won't be frightened away. This is actually the book that got my brother in law cooking and he's by now an accomplished and very good cook!