Book how to cook the perfect... ISBN 1405317582

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Thinking Of You - The Ultimate Escapist Read
Jill Mansell, unlike other writers in the rom-com arena, seems to get better with every book she writes. Thinking of You is her latest offering and proves that it is possible to get better with age!

Ginny Holland, a best selling author if left rattling around in her house on her own after daughter Jem goes to university. Lonely, she advertises her spare room for rent. Instead of a happy roommate, she gets moaning Laurel who is still hung up on her ex-boyfriend. If that wasn’t enough, Ginny finds herself lusting after two men who can only be bad for her. Will Ginny get the man of her dreams, or will he be the one that gets away?

Mansell has a disarming ability to create characters that you already know and that tends to make her books impossible to put down. This book is no different. It is charmingly written, hopelessly funny and will make you forget all of your own troubles as soon as you read the first page.

(ISBN: 0755328116, ISBN-13: 9780755328116)

Book Price comparison of Thinking Of You

Title: How to Cook the Perfect...
Author: Marcus Wareing
ISBN: 1405317582
EAN: 9781405317580
224 Pages
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
Publication date: 2007-04-05

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This book helps you learn the essential skills behind exceptional results. "Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" - Gordon Ramsay. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.

2008-06-09 Finally!

I have admired Marcus Wareing as a chef from taking over at the Savoy Grill and Petrus. He was also exposed to a wider audience during the Great British Menu series for the Queen's birthday.

But for this book I agree that we needed a return to basic about things in some ways and the writing style here is not patronising and the illustrations are very helpful. What makes this book different is the 'All is not lost' section so that if you do end up overpoaching at egg, undercook pork or fish, then he puts together recipes or tips which are speedy and life saving in situations that you could imagine you would need a quick resolution like a dinner party you're cooking for with people who's opinions matter to you. I have nabbed this book from my mother and I will get my own copy soon.