Book ultraviolet light in food technology (contemporary food engineering) (contemporary food engineering series) - Compare Prices and buy the Book



Title: Ultraviolet Light in Food Technology (Contemporary Food Engineering) (Contemporary Food Engineering)
Author: Tatiana KoutchmaLarry J. ForneyCarmen I. Moraru
ISBN: 1420059505
EAN: 9781420059502
1. Edition
296 Pages
Publisher: CRC Press
Binding: Hardcover
Publication date: 2009-01-15


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