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Jill Mansell, unlike other writers in the rom-com arena, seems to get better with every book she writes. Thinking of You is her latest offering and proves that it is possible to get better with age!
Ginny Holland, a best selling author if left rattling around in her house on her own after daughter Jem goes to university. Lonely, she advertises her spare room for rent. Instead of a happy roommate, she gets moaning Laurel who is still hung up on her ex-boyfriend. If that wasn’t enough, Ginny finds herself lusting after two men who can only be bad for her. Will Ginny get the man of her dreams, or will he be the one that gets away?
Mansell has a disarming ability to create characters that you already know and that tends to make her books impossible to put down. This book is no different. It is charmingly written, hopelessly funny and will make you forget all of your own troubles as soon as you read the first page.
(ISBN: 0755328116, ISBN-13: 9780755328116)
Book Price comparison of Thinking Of You

Title: Ultraviolet Light in Food Technology (Contemporary Food Engineering) (Contemporary Food Engineering)
Author: Tatiana KoutchmaLarry J. ForneyCarmen I. Moraru
ISBN: 1420059505
EAN: 9781420059502
352 Pages
Publisher: CRC Press Inc
Binding: Hardcover
Publication date: 2009-01-15
Author: Tatiana KoutchmaLarry J. ForneyCarmen I. Moraru
ISBN: 1420059505
EAN: 9781420059502
352 Pages
Publisher: CRC Press Inc
Binding: Hardcover
Publication date: 2009-01-15
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Integrating fundamental knowledge, summaries and reviews of published studies and commercial applications, "Ultraviolet Light in Food Technology" provides a broad overview of UV technologies as well as practical guidance on the use of UV light in food processing. Covering both continuous and pulsed UV light, it introduces the principles of UV technology, terms, and definitions. It discusses FDA and Department of Agriculture safety approvals for use in water treatment, air disinfection, and surface decontamination. Novel applications include the pasteurization of juices, post lethality treatment of meats, extension of shelf-life, and the disinfection of food packaging and conveyor belts.
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