Book advances in fresh-cut fruits and vegetables processing (food preservation technology) - Compare Prices and buy the Book



Title: Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Author: Olga Martin-bellosoRobert Soliva Fortuny
ISBN: 1420071211
EAN: 9781420071214
Publisher: Crc Pr I Llc
Binding: Hardcover
Publication date: 2009-08-26


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