The little pleasures are what make life worth living - good friends, good food, and especially, good wine."Reds, Whites, & Salads" is a beautifully photographed volume offering a number of inspired wine and main course salad combinations. Each delicious recipe comes with three wine recommendations - at different price ranges - chosen by professional chefs to perfectly complement the dish.Whether you're a novice in the kitchen, a complete beginner in the wine cellar, or an expert cook and wine buff, you are bound to discover something to tickle your taste-buds and excite your palette in this one-of-a-kind menu book.