The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality.

The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality.

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire book brings together her background in visual art and her passion for food.