2004-10-05 not just for beginners

im a fan of shaun hill's anyway, having bought merchant house a couple of years ago and eating at the restaurant recently.
I bought it for my dad whos really getting into cooking as i myself already cook for a living.Despite expecting a delia approach this if far far better. It assumes you have more than a passing interest in food and helps you with all the cornerstones a good cook will need to get better. Lots of professional tips which i am obviously familiar but will help the home cook no end. I ve stolen a few recipes before handing over the copy to my pop. I would buy this one again.