Have you ever dreamed of opening your own restaurant?
With more people eating out than ever before you would be entering a buoyant market.
Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people.

This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations.

It covers:
Business and financial planning
Getting planning permission
Planning, designing and equipping the kitchen and restaurant
Dealing with environmental health officers and their required standards
Choosing a name, marketing the business, getting into the guides
Planning the menu and choosing your suppliers

You'll find all you need to know for the day-to-day running of the restaurant plus tips from several experienced restaurateurs.

Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations. It covers: * Business and financial planning * Getting planning permission * Planning, designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant plus tips from several experienced restaurateurs.

2008-03-13 Great book!

This is a great little book for anyone interested in setting up or buying a restaurant. It covers all the basics although I feel it could have gone into a bit more detail on certain key subject like how to calculate cover figures and licensing, but as i said, covers all the basics. The fact that the book has been written with the UK market in mind is like breath of fresh as most other books are for US market.