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Jill Mansell, unlike other writers in the rom-com arena, seems to get better with every book she writes. Thinking of You is her latest offering and proves that it is possible to get better with age!
Ginny Holland, a best selling author if left rattling around in her house on her own after daughter Jem goes to university. Lonely, she advertises her spare room for rent. Instead of a happy roommate, she gets moaning Laurel who is still hung up on her ex-boyfriend. If that wasn’t enough, Ginny finds herself lusting after two men who can only be bad for her. Will Ginny get the man of her dreams, or will he be the one that gets away?
Mansell has a disarming ability to create characters that you already know and that tends to make her books impossible to put down. This book is no different. It is charmingly written, hopelessly funny and will make you forget all of your own troubles as soon as you read the first page.
(ISBN: 0755328116, ISBN-13: 9780755328116)
Book Price comparison of Thinking Of You

Title: Roasts
Author: Sonia Stevenson
ISBN: 1845975448
EAN: 9781845975449
144 Pages
Publisher: Small Ltd
Binding: Paperback
Publication date: 2007-09-01
Author: Sonia Stevenson
ISBN: 1845975448
EAN: 9781845975449
144 Pages
Publisher: Small Ltd
Binding: Paperback
Publication date: 2007-09-01
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Roasts - those wonderful, convivial family dishes we all remember so warmly. Recreate that same friendly ambience with Sonia Stevenson's landmark book. Recipes for roasted vegetables include Hasselback Potatoes, Roasted Garlic with Goats' Cheese and Croutes, and Roasted Apple with Celeriac and Parsnips. Fish is wonderful roasted - try Salmon Fillets with Sorrel Sauce. Poultry includes Italian-style Chicken with Salami Stuffing, or Sonoran Spiced Orange Chicken. For special occasions, you'll find Scandinavian Christmas Goose, and Christmas Turkey. Meat provides the king of roasts, Roast Beef, and Sonia gives several variations. She gives great tips on how long to cook it, to what degree of doneness and at what temperature. Try the same with ham, pork, veal and lamb. Finally, there are recipes for Gravies, Sauces and Dressings, different cooking methods and how to carve different kinds of meat.
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