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Jill Mansell, unlike other writers in the rom-com arena, seems to get better with every book she writes. Thinking of You is her latest offering and proves that it is possible to get better with age!
Ginny Holland, a best selling author if left rattling around in her house on her own after daughter Jem goes to university. Lonely, she advertises her spare room for rent. Instead of a happy roommate, she gets moaning Laurel who is still hung up on her ex-boyfriend. If that wasn’t enough, Ginny finds herself lusting after two men who can only be bad for her. Will Ginny get the man of her dreams, or will he be the one that gets away?
Mansell has a disarming ability to create characters that you already know and that tends to make her books impossible to put down. This book is no different. It is charmingly written, hopelessly funny and will make you forget all of your own troubles as soon as you read the first page.
(ISBN: 0755328116, ISBN-13: 9780755328116)
Book Price comparison of Thinking Of You
Title: Olive: 101 Easy Entertaining Ideas (Olive)
Author: Janine Ratcliffe
ISBN: 184607570X
EAN: 9781846075704
216 Pages
Publisher: BBC Books
Binding: Paperback
Publication date: 2008-09-18
Author: Janine Ratcliffe
ISBN: 184607570X
EAN: 9781846075704
216 Pages
Publisher: BBC Books
Binding: Paperback
Publication date: 2008-09-18
| shop | cond. | avail. | price | delivery costs | total | |
 | NEW |  | free on orders over £ 19 | Buy now | ||
 | NEW | | £ 2.75 | Buy now | ||
 | NEW | | free on orders over £ 20 | Buy now |
101 recipes to impress from olive magazine
When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In "101 Easy Entertaining Ideas", "Olive" magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.
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