2008-06-04 Favourite ENGLISH TEATIME recipes

are featured in this book from the Salmon `Favourite Recipe' series.

'Traditional cakes from around the counties.'

Paperback format with 48 high quality pages covering 34 recipes.

This charming little book opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a note, the list of ingredients plus the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.

Interspersed with sepia photographs, my particular favourite being:-

'A Kentish Farmhouse at Sevenoaks', by E.H. Adie BWS,

alongside a tasty recipe for:-

`Kentish Cob-nut Cake'.

Other recipes include:-

Cornish Saffron Cake
Chelsea Buns
Richmond Maids of Honour
Yorkshire Sticky Parkin
Hampshire Picnic Cake
Lakeland Lemon Cake
Isle of Wight Farmhouse Cake
Surrey Lardie Cakes
Spiced Oxford Cake
Hereford Brandy Snaps
Wiltshire White Cake
Norfolk Vinegar Cake
Windsor Castle Cake
Bath Buns
Bury Simnel Cake

'Teatime favourites served warm from the oven represent English home baking at its very best. Cakes, buns, biscuits, gingerbreads, scones and tarts; each county has its own traditional specialities and this book contains a selection of the tastiest recipes.'